Get a taste of some of our best selling appetizers! Fresh spring roll, crispy egg rolls, fried dumplings, and shrimp tempura.
Chao tom. Ground shrimp and chicken wrapped around a sugarcane stick. Steamed and lightly fried to order.
A medley of shrimp, chicken, pork and vegetables encased in delicate rice wrappers served with house ginger sauce.
Rice vermicelli and garden fresh vegetables and pickles, wrapped in rice paper. Served with peanut sauce.
Cha gio. Ground pork, noodles, carrots and taro in a thin, crispy wrapper. Served with sweet egg roll sauce.
Crispy dumplings, filled with seasoned ground pork and cabbage.
Hot. Your choice of hot and spicy sauce or sweet and tangy tamarind sauce (not spicy). Garnished with scallions and sesame seeds.
Breaded crispy fries made from the yuca root vegetable.
Breaded chicken tidbits, peppers, onions glazed with hot and spicy sauce or tangy tamarind sauce (not spicy).
Shrimp and vegetables wrapped in a delicate clear wrapper resembling a seashell served with our housemade ginger dressing.
Freshly tossed salad served with our housemade ginger dressing.
Pho bo. Includes your choice of the first delicious beef topping (each additional topping for additional charge).
Pho ga. Tender white meat chicken in chicken Pho broth.
Pho dac biet. The works, our most popular Pho combining all of the favorites: eye-round steak, brisket, meatballs, and tendon.
Pho with specially-made vegetable broth, served with a blend of vegetables and tofu.
Pho tom. Fresh shrimp seared to order. Served in our chicken Pho broth.
Tender eye-round steak in a rich, spicy, peanut-based gravy. Topped with tomato, cucumber, pineapple and crushed peanuts.
Ga sate. Gluten free, hot. Seared chicken, onions, peppers, and pineapple in spicy satay peanut sauce.
Ca ri ga xao. Gluten free, hot. Seared chicken, onions, peppers, and carrots creamy curry sauce.
Crispy pork egg rolls, crunchy vegetables, and pickles.
Ca kho. Basa river fish and caramelized onions simmered and braised in a clay pot, topped with fresh scallions and fried shallots.
Tom rim.Succulent shrimp seared in a sweet garlic butter sauce.
Salmon or shrimp with a crisp coating and topped with our house sweet and sour sauce, made from tamarind fruit.
Fried tofu and stir-fried mixed vegetables in a savory lemongrass sauce.
Tofu, mushrooms, and vegetables stir-fried in a dark and savory sauce with garlic and ginger.
Tofu, onions, and carrots caramelized and braised to dark savory perfection. Served with refreshing vegetables.
Hot, gluten free. Tofu with mixed vegetables in a spicy peanut satay sauce, made with turmeric, chilies, and many other curry spices.
Hot, gluten free. Tofu with mixed vegetables in a creamy curry sauce.
Tofu and vegetables in a sweet and tangy sauce made from tamarind fruit.
Served with lettuce for wrapping, refreshing pickles, and dipping sauces. Tofu and mixed vegetables in your choice of lemongrass or mushroom sauce.
Gluten free, hot. A vegetarian Vietnamese sweet and sour soup with tofu, celery, pineapple, and tomato.
Thinly sliced pork, marinated with our house blend of lemongrass sauce and grilled for a sweet, smoky flavor.
Ga nuong. Lemongrass marinated chicken grilled to perfection.
Grilled meat or shrimp, served with fresh lettuce for wrapping, refreshing pickles, and dipping sauces.
Grilled meat or shrimp, served with fresh lettuce for wrapping, refreshing pickles, and dipping sauces. (*contains crushed peanuts, please call or specify if you have allergies)
Tom nuong. Seared shrimp glazed in lemongrass sauce.
Bun or com dac biet. Vermicelli or rice with marinated sliced pork, seared shrimp, crispy egg roll.
Hot broth, chicken and shrimp wontons, sliced roast pork, baby bokchoy.
Large tender chunks of stewed beef and carrots. Served with white rice, whole grain brown rice, or rice noodles.
Hot, gluten free. Tender chicken and vegetables in a creamy curry broth. Served with white rice, whole grain brown rice, or rice noodles.
Canh chua. Gluten free, hot. A spicy Vietnamese signature sweet and sour soup with shrimp, tofu, celery, pineapple, and tomato. Served with white rice, brown rice, or rice noodles.
Traditional central Vietnamese vermicelli noodle soup. Tender brisket, meatballs, and Vietnamese ham in a spicy, lemongrass beef broth.
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