Chicken and pork bone broth, 2 tempura shrimp and 5 vegs.
Chicken and pork bone broth, fresh assorted vegetable.
Chicken and pork bone broth, panko breaded chicken breast deep fried.
Fish base broth, shrimp kani, fish cake, scallop.
Chicken and pork bone broth, thin slice New York strip and assorted vegetable.
Salt flavor pork bone broth.
Soy sauce flavor pork bone broth.
Miso flavor pork bone broth.
Tobiko. Sashimi served in a cucumber bowl.
Kani and avocado wrapped in thinly sliced cucumber, drizzled with sesame sauce.
Fresh, thinly sliced hamachi with ponzu, jalapeno, and a dash of chili sauce.
Fresh cubed tuna layered with avocado and mango. Served with bruleed miso sauce, red wine reduction, and garlic aioli.
Fresh, thinly sliced tuna with a kickin' cucumber salsa.
A half avocado stuffed with spicy tuna, deep fried. Finished with eel and spicy mayo.
Pepper tuna, mango in kimchi sauce.
Mussel bake with chef special sauce in half shell.
6 pcs of assorted fish.
Togarashi rubbed white tuna, with spring mix, crispy red onions and house made sesame dressing.
Shrimp, fish, chicken, egg, and 2 tempura shrimp udon soup.
Barbecued eel, sliced nigiri-style, served with seasoned rice and eel sauce. Finished with sliced oshinko.
A generous helping of the chefs freshest sashimi. Served on top of seasoned sushi rice.
12 pieces of nigiri or 18 pieces of sashimi, and choice of California or spicy tuna roll.
3 tuna, 3 salmon, 3 yellowtail nigiri, with a shrimp tempura roll and choice of tuna, salmon, or yellowtail roll.
12 pieces of nigiri, 18 pieces of sashimi, a spider roll, and a spicy tuna roll. Served with 2 soups and 2 salad.
Tuna, salmon, and yellowtail.
Spicy tuna, spicy salmon, spicy yellowtail.
Spicy crunchy tuna, salmon, and yellowtail.
Inside: lump crab with Japanese mayo, mango, and masago outside: cream cheese, white tuna tempura, avocado. Sweet chili and eel sauces.
Inside: shrimp tempura, seaweed salad, spicy sauce and crunch outside: tuna, avocado, crispy red onions, wasabi mayo and micro greens.
Inside: fresh white fish, cream cheese, asparagus, and kani outside: panko breaded and fried. Finished with eel and spicy sauces.
Inside: scallop, lump crab, and spicy sauce outside: spicy chopped shrimp and cucumber. Finished with tempura crunch.
Inside: tuna and jumbo lump crab. Outside: tuna, avocado, spicy sauce, wasabi tobiko.
Inside: kani, avocado, cucumber. Outside: lobster salad, masago, and our mango-yuzu sauce.
Tuna, salmon, kani, avocado, and tobiko all wrapped in thinly sliced cucumber.
Inside: shrimp tempura, mango, cream cheese, and avocado outside: salmon, spicy kani crunch, mix, tobiko and eel sauce.
Inside: kani, cucumber, and avocado outside: tuna, salmon, white fish, and multi-colored tobikos.
Inside: cream cheese, cucumber, and asparagus outside: salmon, thinly sliced jalapeno, and a dash of spicy chili sauce.
Inside: spicy tuna, lump crab and cucumber outside: salmon, avocado, spicy sauce, eel sauce, tempura crunch, scallion, and tobiko.
Inside: white tuna tempura, avocado and spicy outside: blow-torch-seared white tuna topped with lobster salad and mango sauce.
Inside: white tuna, cream cheese, deep fried outside: kani bake with spicy sauce, top with spicy crunch.
Inside: tempura lobster, avocado, cucumber outside: mango salsa, red tobiko.
Inside: spicy tuna outside: tuna, pepper tuna, sesame tuna.
Inside: white fisn, tuna, salmon, yellowtail, avocado outside: white seaweed wrap.
Firm tofu, lightly fried and served with soy-dash i broth.
Vegetable spring rolls with sweet chili sauce.
Steam or fried.
3 fresh made chicken and green onion skewers, pan roasted with house made teriyaki sauce.
Classic pan fried dumplings.
Panko-breaded calamari rings with Japanese barbecued sauce.
Calamari tempura with garlic mayo dipping sauces.
Steamed Japanese soy beans.
Crispy rock shrimp tempura with coconut aioli.
Beef roll with scallion pan-seared with temaki specialty sauce.
Kani, cream cheese, carrot, onion, celery wrap with crystal wrap.
Shrimp tempura, cream cheese, crunch, eel sauce, spicy mayo.
Salmon, lettuce, cucumber, avocado.
Ebi, lettuce, cucumber
Seaweed-outside spicy tuna roll, panko breaded ana fried with spicy mayo eel sauce and masago.
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