Attention: the information about this menu is outdated (updated more than a month ago).

Menu for Godaari Ruchulu - Exton

Location

Country & region

West Whiteland Township, Pennsylvania, USA

Address

290 E Lincoln Hwy

Postal Code

19341

Araku Bamboo Paneer Biryani

Chicken, spices and basmati rice stuffed in bamboo and cooked, flavoured with saffrom, Served with raita and mirchi-ka-salan.

Araku Bamboo Chicken Biryani

Paneer, spices and basmati rice stuffed in bamboo and cooked, flavoured with saffrom. Served with raita and mirchi-ka-salan.

Nellore Claypot Chicken Biryani

Chicken, spices and basmati rice stuffed in bamboo and cooked, flavoured with saffrom. Served with raita and mirchi-ka-salan.

Nellore Claypot Goat Biryani

Goat, spices and basmati rice stuffed in bamboo and cooked, flavoured with saffrom. Served with raita and mirchi-ka-salan.

Beet Root Halwa

Cooking beets along with milk and sugar. Garnished with nuts and ghee.

Carrot Halwa

Cooking carrots along with milk and sugar. Garnished with nuts and ghee.

Gulab Jamun

Deep fried balls made of milk powder, flour, butter and cream or milk and then soaked in sugar syrup.

Rasmalai

Dumplings made from cottage or riccotta cheese soaked in sweetened and thickened milk delicately.

Kulfi

Traditional Indian ice cream which is denser and creamier. Includes in various flavours like malai, pistachio, safron and cardamom.

Naan

Resembles pita and, like pita bread, is made from refined flour and cooked in a hot tandoor oven.

Butter Naan

Resembles pita and, like pita bread, is made from refined flour and butter and cooked in a hot tandoor oven.

Garlic Basil Naan

Resembles pita and, like pita bread, is made from refined flour, garlic, basil and cooked in a hot tandoor oven.

Chilli Naan

Resembles pita and, like pita bread, is made from refined flour, Chilli and cooked in a hot tandoor oven.

Onion Kulcha

Resembles pita and, like pita bread, is made from refined flour and cooked in tandoor oven or made on the stove top too.

Whole Wheat Roti

Bread made of wheat flour and cooked in a hot tandoor oven.

Andhra Cut Chillies

Another variation of mirchi bajji, cut into small pieces and deep fried.

Chili Paneer

This most popular Indo-Chinese spicy food is marinated with spices, deepfried and tossed on exceptional sauce.

Paneer 65

Since its introduction in 1965, this unique dish made with ginger, cayenne pepper and lime and has been favorite to many.

Onion Pakora

Onions coated in basin flour and spice mix and fried to perfection.

Gobi Machurian

A traditional Chinese food made Indian way with aromatic spices and flavor.It's the best of both worlds and simply yummylicious.

Gobi 65

Since its introduction in 1965, this unique dish made with ginger, cayenne pepper and lime, has been favorite.

2 Piece Samosa

Classic pastry with potato, peas and onions.

Crispy Pepper Corn

Crispy fried pepper corn tossed with strong touch of pepper.

Samosa Chat

Classical indin style fried samosa topped with ragada, onion, tomotto and yougrt.

2 Piece Vada

Indian souvry donuts served with chutnys.

Sambar Vada

Indian donuts dipped in lentil stew.

Rasam Vada

Indian donuts in a South Indian tamrind soup for a perfect blend.

Sambar Idli

Mini idly dipped in lentil Stew.

Ramsam Idli

Mini idly dipped in South Indian soup for a perfect blend.

Karam Podi Idli

Mini idly tossed on house special spices.

Mango Lassi

Rose Milk

Falooda

Coffee

Masala Tea

Soda

Tandoori Chicken

Chicken leg pieces traditionally marinated in yogurt and spices then roasted in a hot tandoor oven.

Murg Tangdi-2 Pieces of Chicken Legs

Our spicy tandoori stands apart. chicken is marinated in yogurt, lemon juice and plenty of spices.

Malai Murg Kebab

Truly a luscious lip smacking smooth creamy chicken kebabs mildly flavored with cream, herbs and spices, yogurt and grilled to perfection.

Hariyali Murg Kebab

Tender juicy morsels of chicken marinated in a rich Mint based spicy gravy and grilled to perfection.

Cchicken Tikka

Thoroughly marinated meat cubes are cooked and then grilled on a skewer.

Paneer Tikka Kebab

Our spicy tandoori stands apart.

Tandoori Pomfret Fish

Our spicy tandoori stands apart. pomfret Fish is marinated in lemon juice and plenty of spices.

Plain Dosa

Masala Dosa

Mysore Masala Dosa

Onion Dosa

Rava Dosa

Uttapam

Onion Uttapam

Karam Dosa

Egg Dosa

Cheese Dosa

Ghee Roast Dosa

Rava Masala Dosa

Parota

Poori Masala

Chesse Dosa

Vegetable Biryani

Fresh vegetables and basmati rice cooked in layers, flavoured with saffron. Served with raita and mirchi-ka-salan.

Egg Biryani

A seasoned mixture of egg and basmati rice. Served with raita and mirchi-ka-salan.

Paneer Biryani

Fresh paneer and basmati rice cooked in layers, flavoured with saffron, served with raita and mirchi-ka-salan.

Chicken Dum Biryani

Chicken and basmati rice cooked in layers, flavoured with saffron, served with raita and mirchi-ka-salan.

Vijayawada Special Chicken Biryani

Boneless chicken and basmati rice cooked in layers, flavoured with saffron. Served with raita and mirchi-ka-salan.

Goat Dum Biryani

An aromatic mixture of rice, goat, saffron, herbs and spices. Served with raita and mirchi-ka-salan.

Royyala Biryani

Prawns and basmati rice cooked in layers, flavoured with saffron. Served with raita and mirchi-ka-salan.

Sambar Rice

Lentils cooked with rice, mixed vegetables, spices and herbs.

Curd Rice

Curd mixed with rice.

Jeera Rice

Rice cooked with cummin seeds.

Tripple Rice

Rice tossed with sechwen sause.

Fried Rice

Long grain rice with shredded vegetables.

Indian Street Fried Rice

Long grain rice with shredded vegetables a classic Indian street side preperation.

Noddles

Simple Chinese noodles with shredded vegetables.

Indian Street Noodles

Simple Chinese noodles with shredded vegetables a classic Indian street side preperation.

Chilli Garlic Noodles

Simple Chinese noodles with chilli garlic shredded vegetables.

Chicken 65

Since its introduction in 1965, this unique dish made with ginger, cayenne pepper and lime, has been favorite to many.

Chicken Manchurian

A traditional Chinese food made Indian way with aromatic spices and flavor.It's the best of both worlds and simply yummylicious.

Chilli Chicken

This most popular Indo-Chinese spicy food is marinated with spices, deepfried and cooked on low heat in exceptional sauce.

Chicken Vepudu

A traditional south Indian food made way with aromatic spices,pepper and flavor.It's the best of both worlds and simply yummy licious.

Goat Sukha

Tender goat meat cooked on slow flame with a touch of tradinal exotic spices.

Chilli Shrimp

This most popular Indo-Chinese spicy food is marinated with spices, deepfried and cooked on low heat in exceptional sauce.

Shrimp Manchurian

A traditional Chinese food made Indian way with aromatic spices and flavor.It's the best of both worlds and simply yummylicious.

Apollo Fish

Delicious fried fish tossed on house spl yourt sauce with curry leaves for a mouth watering flavor.

Chilli Fish

Very crispy boneless fish fried tossed on chilli sauce.

Kadai Paneer

A perfect combination of fresh Indian cheese cubes,tomato, onion and capsicum in a gravy.

Saag Paneer

Hand picked garden fresh spinach fine cooked with cottage cheese and paradise spice mix.

Vegetable Chettinad

Vegetable curry cooked in the Chettinad style, famous for its distinctive masala.It is cooked with cauliflower, peas, carrot and potatoes.

Bagara Baingan

Baby eggplants cooked with coconut-groundnut-sesame paste.

Mirchi Ka Saalan

Long hot peppers cooked in sesame based sauce with garlic, onions and special spices.

Vegetable Kurma

Cooked with variety of mixed vegetables and south Indian Spices.

Dal Thadka

Yellow dal temped with tadaka spices.

Channa Masala

Channa cooked with onion and tomato spices.

Paneer Tikka Masala

Paneer cooked with onions,bell pepper, mild spicy and creamy sauce.

Malai Kofta

Traditional Indian kofta cooked with creamy onion sauce.

Aloo Gobi

Potatoes and cauliflower are cooked with onions, tomatoes and spices.

Okra Masala

Semi dry curry made with okra cooked with onions and spices.

Kadai Okra

Stir fried okra and capsicum mixed with spicy, flavorful onion-tomato kadai masala.

Paneer Butter Masala

Paneer cooked with butter, tomatoes, cashews or cream.

Kadai Paneer

Paneer cooked with butter, tomatoes with spicy and flavorful onion-tomato kadai masala.

Egg Masala

A Simple south delicacy, made using boiled and fried eggs in onion tomato masala gravy.

Gongura Chicken

A simple south delicacy, chicken with sorreal leaves infused with traditional Indian spices.

Nellore Kodi Kura

A simple south delicacy, chicken with sorreal leaves infused with traditional Indian spices.

Chettinadu Chicken

A very special preparation from chettinad region with chicken.

Gongura Mutton

A simple south delicacy, goat with sorreal leaves infused with traditional Indian spieces.

Nellore Mutton

A simple south delicacy, goat infused with traditional Indian spieces.

Chettinadu Mutton Curry

A very special preparation from chettinad region with goat.

Vijayawada Royyalu Iguru

Shrimp cooked with onion, tomato, curry leaves and Indian spices.

Butter Chicken

Chicken cooked with traditional creamy anion, tomato, nets and sauces.

Chicken Tikka Masala

Chicken cooked with anions, bell pepper, miled spicey and creamy sauce.

Nellore Chepala Pulusu

Nellore traditional fish curry.

Malabar Fish Curry

Traditional Kerala style fish curry.

Kadai Chicken

Spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala.

Kadai Shrimp

Spicy & flavorful dish made with Shrimp, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala.

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