Menu for Panache Woodfire Grill

House Salad Lunch

Field greens, tomato, cucumber, and balsamic vinaigrette. Add protein for an additional charge.

Caprese Salad Lunch

Fresh mozzarella, tomatoes, green basil, seasoned with salt, and olive oil. Add protein for an additional charge.

Caesar Salad Lunch

Classic Caesar salad topped with Parmigiano tuile and croutons. Add protein for an additional charge.

Steak Salad Lunch

Field greens, sliced tenderloin, walnuts, chick peas, pear, and dried cherries served with a white champagne vinaigrette. Add protein for an additional charge.

The Wedge Salad Lunch

Iceberg, radicchio, cherry tomato, bacon, and creamy blue cheese. Add protein for an additional charge.

Penllyn Salad Lunch

Arugula, crumbled blue cheese, granny smith apples, shallots, and a mustard vinaigrette.

Panache Tuna Salad Lunch

Field greens, imported tuna, hard boiled egg, Kalamata olives, shaved Parmigiano cheese, and lemon vinaigrette. Add protein for an additional charge.

Bufala Mozzarella Salad Lunch

Arugula, roasted red peppers, and prosciutto di parma. Add protein for an additional charge.

Quinoa Salad Lunch

Field greens, quinoa, strawberries, French blue cheese, and creamy balsamic vinaigrette. Add protein for an additional charge.

Greek Cobb Salad Lunch

Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg, and ranch dressing. Add protein for an additional charge.

Strawberry Pecan Salad Lunch

Mixed greens, feta cheese, pecans, strawberries, tomatoes, cucumbers, and raspberry vinaigrette. Add protein for an additional charge.

Philly Cheese Steak Sandwich Lunch

Served with American cheese.

Panache Burger Lunch

Custom grind. Served with beefsteak tomato, shredded lettuce, pickle, chili mayo, and choice of American or cheddar cheese, and brioche bun. Add bacon for an additional charge.

Panache Chicken Burger Lunch

Fresh ground chicken, Kalamata olives, feta cheese, and avocado. Served with tzatziki sauce.

Chopped Rib-Eye Lunch

Arugula, beefsteak tomato, panache steak sauce, and toasted ciabatta.

Crab Cake Sandwich Lunch

Tartar sauce, lettuce, tomato, and brioche bun.

Fried Chicken Sandwich Lunch

Lettuce, tomato, bacon, and avocado mayo.

BEC Sandwich Lunch

Bacon, sunny-side up farm-fresh egg, cheese, and brioche bun.

Turkey Wrap Lunch

Honey mustard, bacon, lettuce, and tomato.

Veggie Wrap Lunch

Grilled vegetable medley.

Chicken Panini

Grilled chicken breast topped with mozzarella and tomato pesto sauce

House Salad Dinner

Field greens, tomato, cucumber, balsamic vinaigrette. Add protein for an additional charge.

Caprese Salad Dinner

Fresh mozzarella, tomatoes, green basil, and seasoned with salt and olive oil. Add protein for an additional charge.

Caesar Salad Dinner

Classic Caesar salad topped with Parmigiano tuile and croutons. Add protein for an additional charge.

Steak Salad Dinner

Field greens, sliced tenderloin, walnuts, chickpeas, pear, and dried cherries served with a white champagne vinaigrette. Add protein for an additional charge.

The Wedge Salad Dinner

Iceberg, radicchio, cherry tomato, bacon, and creamy blue cheese. Add protein for an additional charge.

Penllyn Salad Dinner

Arugula, crumbled blue cheese, granny smith apples, shallots, and a mustard vinaigrette.

Greek Cobb Salad Dinner

Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg and ranch dressing. Add protein for an additional charge.

Mezza Lunch

Roast peppers, sharp provolone, mixed olives, hummus, assorted meats, and served with focaccia bread.

Hummus Lunch

The perfect marriage of chick peas, garlic and tahini sesame paste served with house made woodfire pita bread.

Eggplant Parmigiano Lunch

Crispy fried eggplant with fire roasted tomatoes.

Meatball Casserole Lunch

Woodfire oven meatballs with house made tomato sauce.

Calamari Lunch

Fried calamari served with tomato sauce.

Buffalo Shrimp Lunch

Wild caught baja shrimp tossed with a spicy or mild sauce and served with a creamy Roquefort sauce.

Mussels P.E.I. Fra Diablo Lunch

House made spicy tomato sauce, sweet sausage, butter, and served with garlic crostini.

Panache Chicken Quesadilla Lunch

Tender chicken topped with Monterey Jack and cheddar cheese.

Calamari Crabmeat Putanesca fra Diablo Lunch

Sauteed calamari, crabmeat, capers, and olives in a very spicy buttery tomato sauce.

Panache Chicken Wings Lunch

10 Brick oven wings roasted with rosemary, caramelized onions and served with focaccia bread.

Buffalo Chicken Wings Lunch

10 Traditional wings, served with blue cheese and celery.

Margherita Pizza Lunch

San Marzano tomatoes, Buffalo mozzarella, Parmigiano cheese, and fresh basil.

Steak and Pear Pizza Lunch

Steak tips, gorgonzola, roasted pear, and field greens drizzled with a balsamic glaze.

Arugula and Prosciutto Pizza Lunch

A combination of mozzarella and fontina cheese, fresh baby arugula, prosciutto di parma, and balsamic glaze.

Eggplant Mozzarella Pizza Lunch

Grilled eggplant with fresh mozzarella, fontina cheese, oven dried herbs, and drizzled with marinara sauce.

Pepperoni Pizza Lunch

San Marzano tomatoes, housemade mozzarella, bridgeford pepperoni, Parmigiano cheese.

Broccoli Rabe and Sausage Lunch

Broccoli rabe, mild sausage, fontina, and Brie cheese.

Sunny-Side up Oven Egg Pizza Lunch

Mozzarella, tomato, farm fresh egg, sea salt.

Shiitake and Exotic Mushrooms Lunch

Assorted mushrooms, provolone cheese, goat cheese, and caramelized onions.

Lily and Mia Meatball Pizza Lunch

My daughters favorite! Tomato, mozzarella, house made meatballs.

Pulled Pork Pizza Lunch

Berkshire pork (local farm), sharp provolone, ricotta cheese topped with onion jam.

Buffalo Wood Oven Roast Pizza Lunch

Wood oven roast Buffalo chicken, blue cheese.

Mediterranean Pizza Lunch

Mediterranean specialty. San Marzano tomatoes, fontina cheese, Tunisian tuna in extra virgin olive oil and baby greens drizzled with chili harissa.

4 Cheese Pizza Lunch

Woodfire topped with mozzarella, provolone, fontina, and Gorgonzola.

Butternut Squash & Goat Cheese

Sweet Roasted butternut squash, goat cheese, caramelized onions, roasted garlic, arugula, rosemary and herb white sauce

Margherita Pizza Dinner

San Marzano tomatoes, Buffalo mozzarella, Parmigiana cheese, and fresh basil.

Steak and Pear Pizza Dinner

Steak tips, Gorgonzola, roasted pear, field greens drizzled with balsamic glaze.

Arugula and Prosciutto Pizza Dinner

A combination of mozzarella and fontina cheese, fresh baby arugula, prosciutto di parma, and balsamic glaze.

Eggplant Mozzarella Pizza Dinner

Grilled eggplant with fresh mozzarella, fontina cheese, oven dried herbs, and drizzled with marinara sauce.

Pepperoni Pizza Dinner

San Marzano tomatoes, housemade mozzarella, bridgeford pepperoni, and Parmigiano cheese.

Broccoli Rabe and Sausage Pizza Dinner

Broccoli rabe, mild sausage, and fontina and Brie cheese.

Sunny-Side up Oven Egg Pizza Dinner

Mozzarella, tomato, farm fresh egg, and sea salt.

Shiitake and Exotic Mushrooms Pizza Dinner

Assorted mushrooms, provolone cheese, goat cheese, and caramelized onions.

Lily and Mia Meatball Pizza Dinner

My daughters favorite. Tomato, mozzarella, and house-made meatballs.

Pulled Pork Pizza Dinner

Berkshire pork (local farm), sharp provolone, ricotta cheese topped with onion jam.

Buffalo Wood Oven Roast Pizza Dinner

Wood oven roast Buffalo chicken, and blue cheese.

Tunisian Tuna Pizza Dinner

Mediterranean specialty. San Marzano tomatoes, fontina cheese, Tunisian tuna in extra virgin olive oil and baby greens drizzled with chili harissa.

4 Cheese Pizza Dinner

Woodfire topped with mozzarella, provolone, fontina, and Gorgonzola.

Plain Pizza

All natural

Panache Burger Dinner

Custom grind. Served with beefsteak tomato, shredded lettuce, pickle, chili mayo, and choice of American or cheddar cheese on a brioche bun. Add bacon for an additional charge.

Panache Chicken Burger Dinner

Fresh ground chicken, Kalamata olives, feta cheese, and avocado. Served with tzatziki sauce.

Philly Cheesesteak Sandwich Dinner

Served with American cheese.

Crab Cake Sandwich Dinner

Tartar sauce, lettuce, and tomato on a brioche bun.

Buffalo Chicken Spring Rolls Dinner

Blue cheese served with spicy sauce.

Mezza Appetizer

Roast peppers, sharp provolone, mixed olives, hummus, assorted meats, and served with focaccia bread.

Hummus Dinner

The perfect marriage of chickpeas, garlic, and tahini sesame paste served with house made woodfire pita bread.

Eggplant Parmigiano Dinner

Crispy fried eggplant with fire roasted tomatoes.

Meatball Casserole Dinner

Woodfire oven meatballs with house made tomato sauce.

Calamari Starter

Fried calamari served with tomato sauce.

Buffalo Shrimp Dinner

Wild caught baja shrimp tossed with a spicy or mild sauce and served with a creamy roquefort sauce.

Mussels PEI fra Diablo Dinner

House made spicy tomato sauce, sweet sausage, butter, and served with garlic crostini.

Sesame Ahi Tuna Dinner

Pan seared and served over house made coleslaw with wasabi citrus aioli.

Panache Chicken Quesadilla Dinner

Tender chicken topped with Monterey Jack and cheddar cheese.

Calamari Crabmeat Puttanesca fra Diablo Dinner

Sauteed calamari, crabmeat, capers, and olives in a very spicy buttery tomato sauce.

Oysters Rockefeller Dinner

Blue point oysters topped with a mix of creamy spinach, pine nuts, and pancetta.

Panache Chicken Wings Dinner

Brick oven roasted with rosemary, caramelized onions, and served with focaccia bread.

Buffalo Chicken Wings Dinner

10 pieces. Traditional, served with blue cheese and celery.

French Onion

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

French Onion

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Ahi Tuna Dinner

Pan seared, cooked to your liking, and served over crabmeat cannellini bean salad with a side of soy wasabi mayo.

Salmon Dinner

Grilled scottish salmon served over risotto paprika in a lobster broth.

Crab Cake Dinner

Pan seared crab cake served over roasted pepper coulis.

Berkshire Pork Chop Milanese

Breaded and Pan seared, topped with field greens and Parmesan cheese.

Lamb Chops

Grilled and served with spicy glazed meatballs.

Short Ribs

Braised beef, served over Parmesan mashed potatoes.

Ribeye Florentine Barrys King Cut

Prime beef. Grilled to your liking.

Filet Mignon

Certified black Angus beef, topped with dried cherries, demi-glace.

Chicken Marsala Dinner

Sauteed chicken topped with marsala wine and mushrooms.

Chicken Parmigiano Dinner

Pan fried with mozzarella and tomato sauce.

Chicken Panache Dinner

Sauteed chicken breast topped with crabmeat, spinach and fresh tomatoes. Topped with a Madeira sauce and melted fontina cheese.

Chicken Emy Dinner

Smoked prosciutto, melted fontina. Served with a peppercorn brandy sauce.

Chicken Kabobs Dinner

Tender chicken on skewer served with vegetable medley and turmeric rice.

Veal Saltimbocca Dinner

Prosciutto di parma melted fontina and topped with a peppercorn brandy sauce.

Veal Oscar Dinner

Veal medallions topped with asparagus, crabmeat, and Grand Marnier sauce.

Veal Parmigiano Dinner

Pan fried with mozzarella and tomato sauce.

Gnocchi Dinner

Potato dumplings served in a choice of tomato, pink or Gorgonzola sauce

Fettuccine Liliana Dinner

House Made fettuccine tossed with arugula, goat cheese, shrimp, extra virgin olive oil, and garlic.

Rigatoni Mia Rose Dinner

Rigatoni pasta, meatballs, rose sauce.

Cavatelli Emilia Dinner

Cavatelli pasta, tips of tender filet and a house made hearty tomato sauce.

Pappardelle Dinner

House made pasta with a hearty duck ragout slow cooked and tossed together.

Ravioli with Crabmeat Dinner

House made with mascarpone and crabmeat. Served with vodka blush sauce.

Seafood Risotto Dinner

Mixed medley of shrimp, scallops, clams, and mussels served over creamy arborio rice in garlic scampi sauce.

Orecchiette

Sausage, Broccoli Rabe, cherry tomatoes, garlic and oil

Fresh Cut Fries Dinner

Mac and Cheese Dinner

Lobster Mac and Cheese Dinner

Pancetta Brussel Sprouts Dinner

Broccoli Rabe Dinner

Fried Beer-Battered Onion Rings Dinner

Sauteed Broccoli Crown Dinner

Asparagus Dinner

Childrens Pan Fried Lemon Chicken Cutlet Dinner

Side of tomato sauce.

Childrens Cheese Ravioli Dinner

Childrens Pizza Dinner

Childrens House Made Chicken Fingers with French Fries Dinner

Childrens Mac and Cheese Dinner

Childrens Cavatelli with Butter Sauce Dinner

Childrens Burger Sliders with Cheese Dinner

Chicken Parmigiano Lunch

Pan fried with mozzarella and tomato sauce.

Chicken Emy Lunch

Smoked prosciutto, melted fontina. Served with a peppercorn brandy sauce.

Chicken Kabobs Lunch

Tender chicken on skewer served with vegetable medley and turmeric rice.

Veal Saltimbocca Lunch

Prosciutto di parma melted fontina and topped with a peppercorn brandy sauce.

Veal Parmigiano Lunch

Pan fried with mozzarella and tomato sauce.

Tuna Puttanesca Lunch

Olives, capers, and tomato sauce.

Salmon Lunch

Grilled Scottish salmon served over risotto paprika in a lobster broth.

Crab Cake Lunch

Pan seared crab cake served over radish avocado salad.

Orecchiette Lunch

Sausage, broccoli rabe, cherry tomato, and garlic oil.

Fettuccine Liliana Lunch

House made fettuccine tossed with arugula, goat cheese, shrimp, extra virgin olive oil, and garlic.

Rigatoni Mia Rose Lunch

Rigatoni pasta, meatballs, and rose or tomato sauce.

Cavatelli Emilia Lunch

Cavatelli pasta, tips of tender filet, and a house made hearty tomato sauce.

Pappardelle Lunch

Wild boar, slow cooked, and tossed with house made wide pasta.

Gnocchi Lunch

Potato dumplings served in choice of tomato, pink or Gorgonzola sauce.

Childrens Pan Fried Lemon Chicken Cutlet Lunch

Side of tomato sauce.

Childrens Grilled Chicken Marinated in Italian Dressing Lunch

Soaked in a sauce.

Childrens Cheese Ravioli Lunch

Stuffed pasta.

Childrens Pizza Lunch

Childrens House Made Chicken Fingers with French Fries Lunch

Breaded or battered crispy chicken.

Childrens Mac and Cheese Lunch

Macaroni pasta in a cheese sauce.

Childrens Cavatelli with Butter Sauce Lunch

Childrens Burger Sliders with Cheese Lunch

Small steam grilled sandwich on a bun.

Fresh Cut Fries Lunch

Fried potatoes.

Truffle Fries Lunch

Fried potatoes.

Mac and Cheese Lunch

Macaroni pasta in a cheese sauce.

Pancetta Brussel Sprouts Lunch

Sauteed brussels sprouts with pancetta, garlic and oil

Broccoli Rabe Lunch

Sauteed with garlic and oil

Fried Beer-Battered Onion Rings Lunch

Fried battered onion.

Sauteed Broccoli Crown Lunch

Sauteed Broccoili with garlic and oil

Asparagus Lunch

sauteed with garlic and oil