Menu for Gulf Pride Seafood

Mussels

in butter, parsley and garlic sauce

Chicken Strips

served with dipping sauce

Calamari Fries

served with horseradish sauce

New Orleans Style Po Boy

w/chips & drink. Choice of:

Fish Taco

Seafood Gumbo or Shrimp Bisque

in a Bread Bowl or with Rice

Oysters

1 dozen w/cocktail sauce, lemon & crackers

Boiled Shrimp

1 lb, hot or chilled

Hamburger

w/chips & drink

Kid's Meal

(12 & under) w/FF & drink. Choice of: fried shrimp, catfish or chicken strips

Mega boil

1/2 lb mussels, 1/2 doz oysters, 1 lb 32/35 shrimp. For two: 2 snow crab clusters, 2 king crab legs, 2 pcs corn, 6 red potatoes (served with drawn butter cocktail sauce, tarter sauce and lemon wedges)

Mega Fry

1 lb fish, 6 u/12 shrimp, 3/4 lb fried shrimp, 1 doz oysters 6 hush puppies, 12 oz cole slaw, French fries (served with cocktail sauce, tarter sauce and lemon wedges)

Pasta dishes (Sat nite only)

red or white sauce, chef's choice. Over pasta with salad bar. Choice of shrimp, Lobster, Mussels

Fried Platter

w/FF, slaw & hushpuppies. Choice of:

14-16oz Ribeye or New York Strip (chef's choice)

served with a baked potato and all you can eat salad bar

Gator and Shrimp Platter

served with French fries, coleslaw and hushpuppies

Salmon Salad

4-6oz grilled or blackened. Served on mixed greens with fresh tomato

Tossed Green Salad

add choice of grilled fish (priced per lb + $3 cook fee)

All You Can Eat Salad Bar

with Red or White Beans and Rice and one of the following: Creole, Ettouffee, Sauce Picante or Gumbo

French Fries, Cole Slaw or Hushpuppies

Red or White Beans

Drinks

coke, diet coke, pepsi, root beer, sprite, water, tea

Bottled Beer Available

price varies by brand

Kickin Cayenne Oysters

Spicy and smooth with a kick

Bernardo's Shipwreck Oysters

with mellow cheese and bbq sauce

Chef's Spicy Jalapeno Oysters

Bites back, but SOOO good!

LaFitte Italian Oysters

with a seasoned tomato relish

Cajun Oysters

done "down home" style with crackers and a traditional seasoning

Garlic Oysters

baked oyster with a hint of garlic and herbs