Menu for Paradise Biryani Pointe

Desi Salad

Onion slices served with green chillies.

Raita

Raita is a blend of yogurt, cucumber, carrots and masala.

Coconut Chutney

Tandoori Papad

Papad is a thin, crisp, disc-shaped food made from peeled black gram flour (urad) cooked with dry heat in tandoor.

White Rice

Aromatic basmati rice.

Plain yogurt

Sambar

Lentil soup.

Vegetable Fried Rice

Rice fried with green peas, baby corn, fresh veggies and herbs.

Egg Fried Rice

Rice fried with egg, fresh veggies and herbs.

Chicken Fried Rice

Rice fried with boneless chicken, fresh veggies and herbs.

Shrimp Fried Rice

Rice fried with shrimp, fresh veggies and herbs.

Lemonade

Sweet Tea

Soda

Coke, diet coke, dr. Pepper, sprite, fanta.

Water

Mango Lassi

Mango lassi is a blend of mango, yogurt, water, and a dash of cardamom.

Lassi

Sweet or salted. Lassi is a blend of yogurt, water, and a dash of cardamom/ ground and roasted cumin.

Masala Chai

Our masala chai blend combines premium assam black tea with cinnamon, cardamom, cloves and ginger.

Madras Coffee

Made from special roasted coffee beans imported from south India.

Mulligatawny Soup

Mulligatawny marries both british and Indian ingredients to form a soup that is a bit spicy, a bit sweet, and very satisfying.

Sweet Corn Soup

Hot and Sour Veg Soup

Sweet Corn Chicken Soup

Hot and Sour Chicken Soup

Seafood Soup

A warm soup made by combining fish or seafood with vegetables and stock, water and spices.

Gulab Jamun

Light pastry balls in rose infused syrup.

Double Ka Meetha

Roasted bread, soaked in milk with nuts, flavor of saffron, cardamom.

Rasmalai

Milk dumplings served in condensed and flavored milk.

Qubani Ka Meetha

Apricot preserve with cream.

Mysore Pak

Absolutely delicious dessert made with chickpea flour, sugar and ghee.

Mango Kulfi

An Indian ice cream made with mangoes, milk, sugar and other flavoring ingredients.

Butter Noodles

Egg noodles tossed in salted butter.

French Fries

Chicken Nuggets

Cone Dosa

Yummy cone shaped crispy and golden rice crepe.

Cheese Dosa

Crispy fermented rice crepe topped with cheese.

Nutella Dosa

Crispy fermented rice crepe topped with nutella.

Egg Dosa

Soft fermented rice crepe topped with egg.

Vegetables Noodles

Egg Noodles

Noodles tossed with egg, fresh veggies and herbs.

Chicken Noodles

Noodles tossed with boneless chicken, fresh veggies and herbs.

Vegetable Dum Biryani

Paradise special. Indian basmati rice cooked with fresh vegetables and spices in hyderabadi dum style. Served with mirchi-ka-salan and yogurt raita.

Paneer Biryani

Marinated paneer cooked with basmati rice and spices. Served with mirchi-ka-salan and yogurt raita.

Egg Biryani

Eggs cooked with basmati rice and flavored with saffron. Served with mirchi-ka-salan and yogurt raita.

Chicken Dum Biryani

Paradise special. Marinated chicken cooked with basmati rice and spices in hyderabadi dum style. Served with mirchi-ka-salan and yogurt raita.

Chicken Boneless Biryani

Boneless marinated chicken cooked with basmati rice and spices. Served with mirchi-ka-salan and yogurt raita.

Goat Dum Biryani

Paradise special. Marinated goat meat cooked with basmati rice and spices in hyderabadi dum style. Served with mirchi-ka-salan and yogurt raita.

Shrimp Biryani

Marinated shrimp cooked with basmati rice and spices. Served with mirchi-ka-salan and yogurt raita.

Keema Biryani

Ground lamb meat cooked with basmati rice and spices. Served with mirchi-ka-salan and yogurt raita.

Vegetarian Puffs

2 crispy puffs.

Samosa

Flaky and crisp deep fried pastries stuffed with a delicious potato and peas stuffing.

Spring Rolls

Cut Mirchi

This stuffed chilli bajji is a famous street of south India and called locally as "mirapakaya bajji" its super spicy, yummilicious and highly addictive !

Onion Pakora

Mushroom Pepper Fry

Gobi 65

Cauliflower marinated with south Indian spice and deep fried.

Paneer 65

Indian cottage cheese marinated in corn flour batter, deep fried and tossed with yogurt and spices.

Paneer Manchurian

Indian cottage cheese marinated in corn flour batter, deep fried and tossed with manchurian sauce and spices.

Gobi Manchurian

Marinated cauliflower fried in traditional manchurian sauce.

Chilli Baby Corn

Deep fried baby corn tossed with spicy chilli sauce.

Idli Manchurian

Deep fried idlis tossed in indo-Chinese manchurian sauce.

Baby Corn Manchuria

Crispy baby corn marinated in batter, deep fried and tossed in manchurian sauce.

Chili Baby Corn

Deep fried baby corn tossed with spicy chilli sauce.

Chili Paneer

Deep fried paneer tossed with spicy chilli sauce.

Dal Tadka

Cooked lentils tempered with ghee fried spices and herbs. Served with complimentary side of basmati rice.

Kadai Vegetable

Cooked vegetables seasoned with garlic, ginger and paradise special garam masala. Served with complimentary side of basmati rice.

Kadai Paneer

Paneer cooked with onions and bell peppers in kadai masala. Served with complimentary side of basmati rice.

Paneer Butter Masala

Marinated paneer/cheese cubes served in spiced creamy gravy. Served with complimentary side of basmati rice.

Dum Aloo

Deep-fried potatoes, cooked in kashmiri style. Served with complimentary side of basmati rice.

Bhindi Masala

A semi dry lightly spiced north Indian curry made with okra. Served with complimentary side of basmati rice.

Aloo Gobi

Delicious curry made with potatoes, cauliflower and Indian spices. Served with complimentary side of basmati rice.

Palak Paneer Aloo Mushroom Chickpeas

Cheese cubes in a thick paste made from pureed spinach and seasoned with garlic, garam masala, and other spices. Served with complimentary side of basmati rice.

Mushroom Chettinad

Mushroom cooked in a spicy south Indian masala in chettinad style. Served with complimentary side of basmati rice.

Baingan Bharta

Roasted mashed eggplant/aubergines cooked with green peas, onions, tomatoes, green chillies, garlic and ginger paste. Served with complimentary side of basmati rice.

Chana Masala

Tangy chickpea curry is arguably the most popular vegetarian dish in India. Served with complimentary side of basmati rice.

Malai Kofta

Potato and cheese balls are deep fried, coated with malai/cream and then added into a richly flavored onion-tomato gravy. Served with complimentary side of basmati rice.

Vegetable Salna

Aromatic and delicious vegetable stew or salna goes best with any type of Indian bread. Served with complimentary side of basmati rice.

Paneer Khurchan

Vegetables and paneer are scraped on grill/tawa, by adding spices. Served with complimentary side of basmati rice.

Dal Makhani

Tangy curry made of whole black lentil, red kidney beans, butter, cream and spices. Served with complimentary side of basmati rice.

Navrathan Kurma

Vegetable korma/curry made with nuts, paneer cheese, and an adjustable list of vegetables in a tomato-cream sauce. Served with complimentary side of basmati rice.

Egg Bonda

Deep fried snack made with boiled egg and gram flour batter and garnished with special chaat masala.

Egg Puffs

2 crispy puffs.

Egg Manchurian

Deep fried egg tossed with hot chilli sauce, bell pepper and onions.

Chicken 65

Chicken cubes stirred and fried with yogurt and chilli sauce.

Chicken Lollipop

Spicy chicken lollipops marinated in chicken style and deep fried.

Chicken Manchurian

Boneless chicken marinated with spices, deep fried, tossed with manchurian sauce.

Paradise Chicken Fry

Chicken fried with traditional Indian spices and sesame seeds.

Goat Pepper Fry

Goat meat tossed with south Indian spices and black peppers.

Chilli Chicken

Tender pieces of chicken, battered with spices and deep fried.

Chilli Fish

Tender pieces of fish, battered with spices and deep fried.

Shrimp 65

Shrimp marinated in corn flour with spices, deep fried and tossed with yogurt and spices.

Chilli Shrimp

Shrimp marinated in corn flour batter, deep fried and tossed with chilli sauce and spices.

Masala Grilled Fish

Flavorful whole fish/fish fillet, perfectly grilled with special paradise garam masala.

Paneer Tikka

Cheese cubes (paneer) marinated in traditional tandoori masala and cooked to perfection in a tandoor.

Tandoori Chicken

Paradise special. Chicken marinated with yoghurt, special spices and cooked to perfection.

Chicken Tikka Kabab

Chicken cubes marinated overnight in a blend of spices and creamy yogurt, fire grilled in clay oven.

Malai Kabab

Succulent chunks of chicken wrapped in creamy yogurt along with spices and a generous squeeze of lime.

Hariyali Chicken Kabab

Chicken marinated with mint flavor and cooked in clay oven.

Sheek Kabab

Ground lamb seasoned with spices, garlic, ginger, cilantro, and onions, then formed around long metal skewers and grilled.

Tandoori Shrimp

Shrimp marinated with yoghurt, special spices and cooked in tandoor.

Special Tandoori Sampler

Sampler of our bestselling tandoors, haryali kabab, chicken tikka kabab and seekh kabab.

Tandoori Fish

Fish marinated with yoghurt, special spices and cooked in tandoor.

Plain Dosa

Served with coconut chutney and lentil soup.

Masala Dosa

Fermented rice crepe, stuffed with potatoes, onions, spices. Served with coconut chutney and lentil soup.

Mysore Masala Dosa

Fermented rice crepe, topped with mysore masala and stuffed with potatoes, onions, spices. Served with coconut chutney and lentil soup.

Uttapam

Onion, chilli, tomato. It is a thick pancake, with toppings cooked right into the batter. Served with coconut chutney and lentil soup.

Paneer Dosa

Served with coconut chutney and lentil soup.

Onion Dosa

Served with coconut chutney and lentil soup.

Chilli Dosa

Served with coconut chutney and lentil soup.

Keema Dosa

Fermented rice crepe topped with ground lamb meat and spices. Served with coconut chutney and lentil soup.

Egg Dosa

Served with coconut chutney and lentil soup.

Gongura Dosa

Doa topped with gongura (kenaf or roselle) chutney. Served with coconut chutney and lentil soup.

Paradise Special Dosa

Special crispy crepe made from multigrain flours. Served with coconut chutney and lentil soup.

Egg Masala

Boiled eggs cooked in a traditional Indian curry sauce. Served with complimentary side of basmati rice.

Chicken Tikka Masala

Tandoor boneless chicken tenders cooked in rich tomato and cream sauce. Served with complimentary side of Basmati Rice

Paradise Chicken Curry

Boneless chicken cooked with spicy masala, onions and tomatoes. Served with complimentary side of basmati rice.

Goat Masala

Goat meat simmered with herbs and spices cooked traditionally. Served with complimentary side of basmati rice.

Chicken Kurma

Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic and chili peppers and a variety of spices. Served with complimentary side of basmati rice.

Kadai Chicken

Chicken cooked with tomato sauce, fresh green and red peppers and onion. Served with complimentary side of basmati rice.

Butter Chicken Masala

A heavenly Indian dish of chicken in a mild spiced curry sauce. Served with complimentary side of basmati rice.

Shrimp Mango Curry

Shrimp simmered with herbs and spices cooked traditionally and tossed in mango curry. Served with complimentary side of basmati rice.

Andhra Style Chicken Curry Kodi Kura

A spicy gravy chicken curry cooked with poppy seeds and other special south Indian popular spices. Served with complimentary side of basmati rice.

Chicken Vindaloo

This classical portugal influenced goanese curry has a concoction of chicken, garlic, red chilies, vinegar and garam masala. Served with complimentary side of basmati rice.

Goat Vindaloo

Served with complimentary side of basmati rice.

Chepala Pulusu

Chepala pulusu is fish cooked in an exceptional tangy tamarind sauce with fresh ground spices. Served with complimentary side of basmati rice.

Chicken Chettinad

Classic Indian curry made with spices and coconut. Served with complimentary side of basmati rice.

Hyderabadi Haleem

Hyderabadi haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste, especially popular during ramadan festival time.

Dahi Vada

Soft deep fried dumplings made from split black gram beans (urad dal) and soaked in a yummy yogurt sauce and garnished with chaat masala.

Idli Vada

Steamed rice cakes (idlis) and deep fried vadas are served with coconut chutney and with a hot and spicy lentil soup with mixed vegetables.

Idli Sambar

Steamed rice cakes (idlis) are served with a hot and spicy lentil soup with mixed vegetables.

Vada Sambar

Soft deep fried dumplings made from split black gram beans are served with a hot and spicy lentil soup with mixed vegetables.

Idli Upma

Upma made with idlis and garnished with fresh herbs.

Masala Idli

Paradise special. A mildly spiced sauteed dish made from fried idlis.

Plain Roti

Traditional white bread baked in tandoor.

Plain Naan

Traditional white bread baked in tandoor.

Garlic Naan

Naans topped and cooked with garlic.

Chili Naan

Naans topped and cooked with chili.

Cheese Naan

Naans topped and cooked with cheese.

Butter Naan

Naans topped and cooked with butter.

Keema Naan

Naan bread, stuffed with ground lamb meat.

Peshwari Naan

A sweet naan that's bursting full of flavors with raisins, pistachios and desiccated coconut masala.

Bullet Naan

Naan spiced with serrano pepper, garlic, cilantro and exotic spices.

Kulcha

Onion, paneer mixed flour baked in tandoor.

Chapati

Lachha Paratha

Layered paratha (bread) made from whole wheat flour.

Aloo Paratha

Roti bread, stuffed with steamed potatoes curry and spices.

Mint Paratha

Roti bread, stuffed with fresh mint and spices.

Natukodi Biryani

Special hyderabadi dum biryani made with natu kodi or country chicken.

Chettinad Chicken Biryani

Very aromatic tasty chicken biryani cooked in chettinad style.

Gongura Goat Biryani

Special hyderabadi biryani layered with gongura (kenaf or roselle).

Ulavacharu Biryani

Chicken biryani with the amazing flavor of tangy horse-gram mixture.