Menu for 360 Wine Bar Bistro

Sweet Potato Puree

Herbed marshmallow, toasted pecans, sage

Wilted Tatsoi & Bok Choy

Peanut sauce, sesame seeds

Root Vegetable Hash

Parsnip puree

Pan Roasted Broccoli

maple apple butter, Gifford's bacon

Fries

Salmon

Butternut fregula, leeks, lemon beurre blanc, pistachios

Cioppino

Pan-seared white fish, shrimp, mussels, spicy tomato broth, sourdough toast

Shrimp Scampi

Squid ink linguiini, black garlic toast

Lobster Ravioli

Cream Cheese, tomato, egg, sweet chili, curry paste

Chicken Milanese

Fingerling potato mash, arugula, caper jus

Duck Breast

Root Vegetable Hash, parsnip puree, sauce Bigarade

Bolognese

Sourdough tagliatelle, whipped ricotta, black garlic toast

Ricotta Gnocchi

Roasted pumpkin, black walnuts, sage, lemon cream, fresh apples

8oz Burger

Caramelized onions, French onion aioli, Jarlsburg, Provolone, Gruyere, Buttermilk bun, fries add fried egg...2.00 add Gifford;s bacon...2.00

Steak Frites

Hangar cut, sauce Bordelaise, fries, aioli

Prime Beef Tenderloin

Chive-potato puree, Local mushrooms, caramelized onions, Maitre d'butter

French Onion Soup

Gratinee

Cream of Local Mushroom Soup

Chives, grated truffle

Roasted Beet Salad

Labneh, arugula, goat cheese, honey crisp apples, spiced filberts

Brussels Sprouts & Cauliflower

Tonnato sauce, parmesan

Caesar

Romaine, brioche crouton, parmesan, cured duck egg, white anchovy

Mixed Greens

Candied pecans, pears, smoked buttermilk ricotta, lemoin vinaigrette

Proscuitto

Apricot & Cherry Mustarda, Smoked buttermilk ricotta, mint, olive oil

Gulf Shrimp Cocktail

Cocktail sauce, lemon

Crab Cake

piquillo peppers, caper aioli, Meyer lemon emulsion, trout roe

Ahi Tuna Tartare

Avocado, black aioli, radish salad, togarashi chips

Mussels Meuniere

Grilled Sourdough

Artisanal Cheese Trio

Seasonal jam, nuts, crostini

Artisanal Charcuterie

Handmade meats, local pickled vegetables, crostini