Menu for Anatolia Turkish Restaurant

Hummus

Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini. Vegetarian. Served with pita bread.

Stuffed Grape Leaves

Grape leaves stuffed with rice, pine nuts, currants, parsley and spices. Vegetarian.

Fillo Dough Roll

Deep fried fillo dough thinly rolled stuffed Turkish feta cheese and parsley. Vegetarian. Served with rose petal jam.

Ezme

Roasted bell pepper crushed with tomatoes, onions, walnuts and spices. Vegetarian. Served with pita bread.

Haydari

Thick homemade yogurt with chopped walnuts, garlic, carrots and dried mint. Vegetarian. Served with pita bread.

Turkish Eggplant Salad

Char-broiled eggplant mixed with chopped tomatoes, onions, peppers and parsley with touch of olive oil and red vinegar. Vegetarian. Served with pita bread.

Turkish Pizza

Homemade pita bread topped with blend of minced lamb, bell peppers, tomatoes, parsley and onion seasoned with Turkish spices.

Anatolia Sampler Platter

Stuffed grape leaves, fillo dough roll and hummus. Served with rose petal jam and pita bread. Vegetarian.

Calamari

Breaded calamari rings fried in canola oil.

Falafel

Fried chickpeas and vegetables mixed with spices balls.

American Soda

American Coffee

Turkish Coffee

Turkish Fruit Juices

Turkish Hot Apple Tea

Turkish Hot Black Tea

Turkish Rose Hip Tea

Kusburnu.

Turkish Soda

Gazoz.

Ayran

Turkish Mineral Water

Unsweetened Iced Tea

Lentil Soup

Soup made with lentils, potatoes, carrots, onions, tomato sauce and spices. Vegetarian.

Onion Soup

Soup made with onions, flour, white wine, soy sauce, milk, cinnamon and black pepper. Vegetarian.

White Beans Soup

Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce and spices. Vegetarian.

Barbunya

Soup made with pinto beans, carrots, onions, garlic and olive oil and tomatoes. Vegetarian.

Kunefe

Tissue thin layers of rolled pastry, shredded and baked with unsalted cheese. Served warm with a light syrup.

Baklava

Walnuts nestled between light layers of fillo pastry and topped with butter syrup.

Kadayif

Tissue thin layers of rolled pastry, shredded and baked with walnuts. Topped with buttery syrup.

Rice Pudding

Dessert of the Day

Call restaurant for dessert of the day.

Shepherd Salad

Chopped tomatoes, cucumbers, onions, bell peppers and parsley tossed with olive oil and red wine vinegar. Topped with Turkish feta cheese. Vegetarian.

Anatolia Salad

Chopped romaine lettuce, tomatoes, bell peppers and cucumbers with choice of dressing. Vegetarian.

Mediterranean Salad

Chopped romaine lettuce, tomatoes, bell peppers, cucumbers and grilled chicken with choice of dressing.

Grilled Shrimp Salad

Grilled shrimp served with tomatoes, romaine lettuce, cucumber, parsley, onions dill and black olives tossed in house dressing or choice of dressing.

Lunch Hummus

Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini. Vegetarian.

Lunch Stuffed Grape Leaves

Grape leaves stuffed with rice, pine nuts, currants, parsley and spices. Vegetarian.

Lunch Fillo Dough Roll

Deep fried fillo dough thinly rolled stuffed Turkish feta cheese and parsley. Vegetarian.

Lunch Ezme

Roasted bell pepper crushed with tomatoes, onions, walnuts and spices. Vegetarian.

Lunch Haydari

Thick homemade yogurt with chopped walnuts, garlic, carrots and dried mint. Vegetarian. Served with pita bread. Vegetarian.

Lunch Turkish Eggplant Salad

Char-broiled eggplant mixed with chopped garlic, onions, red bell peppers and parsley, with a touch of olive oil and red vinegar. Vegetarian.

Anatolia Sampler Platter

Stuffed grape leaves, fillo dough roll and hummus, served with rose petal jam and pita bread. Vegetarian.

Lunch Calamari

Breaded calamari rings fried in canola oil.

Lunch Falafel

Fried chickpeas and vegetables mixed with spices. Vegetarian.

Anatolia Filet

8 oz. filet topped with mushroom and red pepper sauce. Served with roasted potatoes and asparagus.

Turkish Lamb Chops

Marinated baby lamb chops grilled. Served with pilaf, tomatoes and salad.

Mixed Grill Platter

Mixed grill includes chicken, lamb shish kabob, kofta kabob and lamb chop. Served with rice, special yogurt sauce and grilled vegetables.

Lamb Shish Kabob

Char-broiled lamb cubes, cooked on skewers and marinated in Turkish spices. Served with rice, special yogurt sauce and grilled vegetables.

Adana Kabob

Seasoned ground lamb and char-broiled on skewers. Served with rice, special yogurt sauce and grilled vegetables.

Turkish Gyros

Seasoned and marinated beef, cooked on rotating skewer and thinly slices. Served with rice, special yogurt sauce and grilled vegetables.

Kofta Kabob

Char-broiled ground beef patties seasoned with special house spices. Served with rice, special yogurt sauce and grilled vegetables.

Iskender Kabob

Thinly sliced Turkish beef gyros, topped with tomato sauce and yogurt. Served on pita bread with rice and grilled vegetables.

Beef Shish Kabob

Char-broiled beef cubes, cooked on skewers and marinated in Turkish spices. Served with rice, special yogurt sauce and grilled vegetables.

Chicken Shish Kabob

Char-broiled chicken cubes, cooked on skewers and marinated in Turkish spices. Served with rice pilaf, special yogurt sauce and grilled vegetables.

Chicken Stew

Sauteed chicken, potatoes, carrots, onions, tomatoes, bell pepper, topped with pashamal sauce, mozzarella cheese and baked on the stone oven. Served with rice pilaf and salad.

Spinach Stuffed Chicken

Breast of chicken stuffed with onions, mushrooms, spinach and mozzarella cheese. Topped with coconut sauce or tomato sauce. Served with rice pilaf and salad.

Anatolia Roasted Chicken

Marinated chicken cubes roasted with onions, tomatoes, bell peppers and mushrooms. Served with rice pilaf.

Billur Kabob

Sauteed eggplant stuffed with roasted chicken cubes, mushrooms, onions, bell peppers pashamal sauce. Topped with mozzarella cheese baked on stone pizza oven. Served with rice pilaf, yogurt sauce and salad.

Lunch Rice Pilaf

Lunch Piyaz

Lunch French Fries

Lunch House Salad

Lunch Grilled Vegetables

Homemade Baked Turkish Ravioli

Homemade pasta stuffed with seasoned ground lamb and served in garlic yogurt sauce. Topped with melted hot butter sprinkled with red pepper and mint.

Mediterranean Pasta

Penne pasta with tomato, bell pepper, mushroom, garlic, olives, basil, mozzarella and spices.

Rice Pilaf

Piyaz

French Fries

House Salad

Grilled Vegetables

Lunch Shepherd Salad

Chopped tomatoes, cucumbers, onions, bell peppers tossed with olive oil and red wine vinegar. Topped with turkish feta cheese. Vegetarian.

Lunch Anatolia Salad

Chopped romaine lettuce, tomatoes, bell peppers and cucumbers with choice of dressing. Vegetarian.

Lunch Mediterranean Salad

Chopped romaine lettuce, tomatoes, bell peppers, cucumbers and grilled chicken with choice of dressing.

Lunch Grilled Shrimp Salad

Grilled shrimp served with tomatoes, romaine lettuce, cucumber, onions and black olives tossed in house dressing or choice of dressing.

Homemade Gyro Wrap Sandwich Lunch

Seasoned and marinated beef, cooked on rotating skewers and thinly sliced. Served with fries.

Tantuni Wrap Sandwich Lunch

Ground beef sauted with oil and seasoned with house spices. Served with tomatoes, onions, parsley, sumac and french fries.

Grilled Chicken Wrap Sandwich Lunch

Grilled chicken breast, wrapped in pita bread with tomato, lettuce, onions and fries.

Grilled Fish Wrap Sandwich Lunch

Grilled Tilapia wrapped in our pita bread with tomato, lettuce and onions. Served with fries.

Adana Kabob Wrap Sandwich Lunch

Seasond ground lamb, charbroiled on skewers, garnished with tomato and onions. Served with fries.

Lentil Soup Lunch

Soup made with lentils, potatoes, carrots, onion, tomato sauce and spices. Vegetarian.

Onion Soup Lunch

Soup made with onions, flour, white wine, soy sauce, milk, cinnamon, and black pepper. Vegetarian.

White Bean Soup Lunch

Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce and spices. Vegetarian.

Barbunya Lunch

Soup made with pinto beans, carrots, onions, garlic and olive oil. Vegetarian.

Vegetarian Stew

Carrots, potatoes, zucchinis, eggplants, tomatoes, green beans, bell peppers, garlic and onion baked on stone oven. Served with rice and yogurt sauce.

Vegetarian Sampler

Vegetarian sampler includes stuffed veggie eggplant, onions, pine nuts, tomatoes and parsley stuffed artichoke, pine nuts, rice, currants and grilled vegetables. Served with rice pilaf, yogurt sauce and salad.

Vegetarian Kabobs

Grilled carrots, zucchinis, mushrooms, tomatoes and eggplants served with rice pilaf, yogurt sauce and salad.

Mediterranean Pasta

Penne pasta with tomatoes, mushrooms, bell peppers, garlic, olives, basil and spices.

Fresh Grilled Salmon

Fresh salmon seasoned with spices, lemon and olive oil. Served with rice and salad.

Fresh Grilled Rainbow Trout

Fresh trout seasoned and grilled. Served with rice and salad.

Fresh Grilled Tilapia

Fresh tilapia seasoned with spices, served with rice pilaf and salad.

Shrimp Shish Kabob

Seasoned and marinated in bay leaves and lemon juice and cooked on skewers. Served with rice and grilled vegetables.

Shrimp Saute

Shrimp roasted with tomatoes, mushrooms, bell peppers, onions and rice.

Anatolia Prawns

Choice of grilled or sauteed.

Beef Kabobs

Char-broiled beef cubes, cooked on skewers and marinated in Turkish spices. Served with rice pilaf, special yogurt sauce and grilled vegetables.

Lunch Turkish Lamb Chops

Marinated baby lamb chops grilled. Served with pilaf, tomatoes and salad.

Lunch Mixed Grill Platter

Mixed grill includes chicken, lamb shish kabob, kofta kabob and lamb chop. Served with rice, special yogurt sauce and grilled vegetables.

Lunch Lamb Shish Kabob

Char-broiled lamb cubes, cooked on skewers and marinated in Turkish spices. Served with rice pilaf, special yogurt sauce and grilled vegetables.

Lunch Adana Kabob

Seasoned ground lamb and char-broiled on skewers. Served with rice pilaf, special yogurt sauce and grilled vegetables.

Lunch Turkish Gyros

Seasoned and marinated beef, cooked on rotating skewer and thinly sliced. Served with rice pilaf, special yogurt sauce and grilled vegetables.

Lunch Kofta Kabob

Char-broiled ground beef patties seasoned with special house spices. Served with rice pilaf, special yogurt sauce and grilled vegetables.

Lunch Iskender Kabob

Thinly sliced Turkish beef gyros, topped with tomato sauce and yogurt. Served on pita bread with rice pilaf and grilled vegetables.

Lunch Beef Shish Kabob

Char-broiled beef cubes, cooked on skewers and marinated in Turkish spices. Served with rice pilaf, special yogurt sauce and grilled vegetables.

Lunch Fresh Grilled Salmon

Fresh salmon seasoned with dill, green onions, garlic and olive oil. Served with rice pilaf and salad.

Lunch Fresh Grilled Rainbow Trout

Fresh trout seasoned and grilled, served with rice pilaf and salad.

Lunch Shrimp Shish Kabob

Seasoned and marinated in bay leaves and lemon juice, cooked on skewers. Served with rice pilaf and grilled vegetables.

Lunch Fresh Grilled Tilapia

Seasoned with Turkish spices, served with rice pilaf and salad.

Fresh Grilled Tilipia

Seasoned with Turkish spices.Served with rice and salad.

Lunch Homemade Gyros Wrap

Seasoned and marinated beef, cooked on rotating skewers thinly sliced. Served with fries.

Lunch Tantuni Wrap

Sirloin beef tiny cubes sauteed with olive oil and seasoned in house spices. Served with tomatoes, onions, parsley, sumak and fries.

Lunch Grilled Chicken Wrap

Grilled breast of chicken wrapped in pita bread with tomato, lettuce, onions and fries.

Lunch Grilled Fish Wrap

Grilled tilapia wrapped in pita bread with tomato, lettuce and onions. Served with fries.

Lunch Adana Kabob Wrap

Seasoned ground lamb char broiled on skewers garnished with tomato and onions. Served with fries.

Anatolia Eggplant

Baby eggplant sauteed and stuffed with seasoned lamb cubes, onions, tomatoes, bell peppers and parsley. Served with rice pilaf, yogurt sauce and salad.

Lamb Stew

Lamb cubes, carrots, potatoes, zucchinis, eggplants, green beans, tomatoes, bell peppers, garlic and onion baked on stone oven. Served with rice and yogurt sauce.

Anatolia Roasted Lamb

Marinated baby lamb, sauteed with white onions, tomatoes, bell peppers and served with rice pilaf and yogurt sauce.

Lunch Anatolia Eggplant

Baby eggplant sauteed and stuffed with seasoned lamb cubes, onions, tomatoes, bell peppers and parsley. Served with rice pilaf and salad.

Lunch Lamb Stew

Lamb cubes, carrots, potatoes, zucchinis, eggplants, green beans, tomatoes, bell peppers, garlic and onion baked on stone oven. Served with rice pilaf and yogurt sauce.

Lunch Anatolia Roasted Lamb

Marinated baby lamb, roasted in a pan, with white onions, tomatoes, bell peppers and served with rice pilaf.

Lunch Chicken Shish Kabob

Char-broiled chicken cubes, cooked on skewers and delicately marinated in Turkish spices, served with rice pilaf, our special yogurt sauce and grilled vegetables.

Lunch Chicken Stew

Sauteed chicken, potatoes, carrots, peas, pearl onions, tomatoes, bell pepper topped with pashmal sauce and mozzarella cheese, baked on the stone oven. Served with rice pilaf and salad.

Lunch Spinach Stuffed Chicken

Breast of chicken stuffed with parsley, mushrooms, onions, spinach and mozzarella cheese. Topped with coconut sauce or tomato sauce.

Lunch Anatolia Roasted Chicken

Marinated chicken cubes roasted with onions, tomatoes, bell peppers and mushrooms. Served with rice pilaf.

Lunch Billur Kabob

Sauteed eggplant stuffed with roasted chicken cubes, mushrooms, onions, bell peppers, pashamal sauce. Topped with mozzarella cheese baked on stone pizza oven. Served with rice pilaf, yogurt sauce and salad.

Lunch Vegetarian Stew

Carrots, potatoes, zucchinis, eggplants, tomatoes, green beans, bell peppers, garlic and onion baked on stone oven. Served with rice pilaf and yogurt sauce.

Lunch Vegetarian Sampler

Vegetarian sampler includes stuffed veggie eggplant, onions, pine nuts, tomatoes and parsley stuffed artichoke, pine nuts, rice, currants and grilled vegetables. Served with rice and salad.

Lunch Vegetarian Kabobs

Grilled carrots, zucchinis, mushrooms, tomatoes and eggplants served with rice pilaf and salad.

Lunch Mediterranean Pasta

Penne pasta, tomato, mushrooms, bell pepper, garlic, olives, basil and spices.

Vegetarian Stew

Carrots, potatoes, zucchinis, eggplants, tomatoes, green beans, bell peppers, garlic and onion baked on stone oven. Served with rice and yogurt sauce.