Kao Pad. Stir-fried rice along with eggs, carrots, peas, and onions topped with green onions.
Basil Thai Fried Rice Fried rice with eggs, onions, mushrooms, basil, bell peppers, peas, and carrots.
Stir-fried rice with a touch of curry powder, egg, pineapples, peas, carrots, and onions.
Special fried rice with shrimp, chicken, cashew, peas, pineapples, carrots, and raisin.
Serve by pot. Green tea.
Serve by pot.
Non-caffeine. Non-caffeine.
Non-caffeine. Non-caffeine.
Non-caffeine. Black tea.
2 pieces. Crispy spring rolls filled with shredded vegetables, bean thread noodles, and deep-fried served with our sweet and sour house sauce.
Fresh lettuce, carrot, cilantro, cucumbers, rice noodles, and wrapped with rice paper add shrimp for. Add shrimp for an additional charge.
Crispy rice paper, stuffed with ground chicken, and glass noodle.
Fried chicken wings served with our sweet chili sauce.
4 pieces. Grilled, marinated curry chicken served with peanut sauce, and cucumber sauce.
6 pieces. Cream cheese and crab meat inside crisp wontons, served with sweet and sour sauce.
4 pieces. Chicken, and shrimp with water chestnuts and onions, topped with crunchy garlic and served with ginger soy sauce.
6 pieces. Fried dumplings.
Sauteed mince chicken with Chinese mushrooms, and water chestnuts, served over crispy noodles.
Deep-fried lightly battered shrimps.
Tofu, sweet potato, and black beans.
The combination of our popular appetizers. Spring rolls, satay chicken, and steamed dumplings.
Spicy and sour soup. A traditional spicy and sour soup with shrimp, mushrooms, and tomatoes served with a touch of cilantro.
Spicy and sour soup. A traditional spicy and sour soup with shrimp, mushrooms, and tomatoes served with a touch of cilantro.
Coconut soup. Coconut milk soup with chicken, lime juice, kaffir leaves, lemongrass, and mushrooms.
Coconut soup. Coconut milk soup with chicken, lime juice, kaffir leaves, lemongrass, and mushrooms.
Thai style wonton soup with chicken and shrimp filled wontons.
Thai style wonton soup with chicken and shrimp filled wontons.
Vegetarian soup with tofu, mixed vegetables swirled together in a clear soup.
Vegetarian soup with tofu, mixed vegetables swirled together in a clear soup.
Served with tofu, seaweed and green onions.
Grilled chicken, lettuce, cucumbers, and tomatoes served with our house salad dressing.
Larb Gai. Grounded chicken seasoned with chili peppers, crushed rice powder, lime juice, with a touch of cilantro. Choose a spicy level.
Tiger Tear. Sliced grilled beef tossed with chili, onions, tomatoes, cucumbers, lime juice, and crushed rice powder with a touch of cilantro served with sticky rice on the side. Choose a spicy level.
Steamed shrimps, scallions, cucumber, red onion, cilantro, and tomato tossed with a spicy chili lime dressing on bed of mixed greens. Choose a spicy level.
Seafood salad. Cooked fresh shrimp, scallops, mussels, crab meat, and tender squid mixed with cilantro, green onions, red onions, and lime juice. Choose a spicy level.
Shredded cabbage and carrots, crushed peanuts, cilantro mix with our house dressing.
White tuna.
Salmon eggs.
Fish eggs.
The popular Noodles Lover Dish, stir-fried with thin rice noodles, in brown sweet and sour sauce, along with eggs, bean sprouts, crushed peanuts on the side, and top with green onions.
Stir-fried wide rice noodles with eggs topped with house creamy brown sauce, carrots, broccoli.
Stir-fried wide rice noodles with egg, broccoli, baby corn, and carrots.
Spaghetti noodles are stir-fried with bamboo shoots, mushrooms, bell peppers, onions, baby corns, carrots, and fresh basil with our house basil sauce.
Pad Kee Mao. Wide rice noodles stir-fried with bamboo shoots, mushrooms, bell peppers, onions, carrots, and fresh basil with our house basil sauce.
Pad Woon Sen. Stir-fried vegetables with fresh garlic, eggs, baby corn, bell peppers, green onions, carrot, celery, mushrooms, and bean thread noodles.
Pad Ba Mee. Stir-fried lo mein noodles with carrots, broccoli, napa, and cabbage in our house brown sauce.
Pho. Vietnamese style noodles soup with bean sprouts, fresh basil, and cilantro.
Hot and sour lo mein noodles soup with bean sprouts, fresh basil, and cilantro.
Grilled steak with our special teriyaki sauce served on top of vegetables.
Grilled chicken with our special teriyaki sauce served on top of vegetables.
Grilled shrimp with our special teriyaki sauce served on top of vegetables.
White tuna.
Salmon eggs.
Fish eggs.
Pad Kra Prao. The most popular Thai stir-fried dish with fresh Thai basil, onions, carrots, mushrooms, bell peppers, and bamboo shoot.
Pad Gatium. Your selection of meat stir-fried in our special garlic sauce, fresh crushed garlic, and crushed black peppers served over steamed vegetables.
Pad Khing. Sauteed fresh ginger, mushrooms, onions, carrot, green onions, and bell peppers in our brown sauce.
The original version called cashew chicken, stir-fried in our special house brown sauce with onions, water chestnut, bell peppers, celery, carrots, and cashew nuts.
Sauteed onions, pineapples, cucumbers, carrots, bell peppers, and tomatoes in our sweet and sour sauce.
Pa Ram. A rich dish made with house peanut sauce on steamed vegetables.
Fresh broccoli and carrot are stir-fried with our house sauce.
Sliced beef is stir-fried with onions, carrots, and bell peppers in our house sauce.
Tasty, sauteed eggplant with onions, bell peppers, bamboo shoots, mushrooms, carrots, and fresh basil.
Stir-fried mix vegetables with brown sauce.
Deep-fried chicken with our house sweet and sour sauce served with broccoli, and topped with sesame seeds.
Deep-fried chicken with our house orange sauce served with broccoli.
Spicy shrimp, crab and avocado inside, topped with tuna.
Calamari tempura, cucumber, avocado, jalapeno, tempura and crab all rolled up on the inside topped with salmon and tuna.
Shrimp tempura, cream cheese, and asparagus wrap on the inside armed with sliced avocado.
Fresh water eel and asparagus topped with avocado and eel sauce.
Spicy tuna, cucumber, and crunchy flake topped with eel sauce and extra crunchy flake.
Crab and avocado topped with tuna, salmon, shrimp, white fish, smelt roe, and green onions.
Spicy tuna, avocado on the inside topped with lightly torched salmon on top.
Softshell crab, asparagus, avocado, scallions, masago, and mayo inside out with sesame seeds.
Avocado, tuna, salmon, white tuna, scallion on the inside masago on the outside.
Spicy tuna, topped with tuna and jalapeno.
Spicy white tuna, avocado, scallion, and a bit of crunchy topped with white tuna.
Fried lobster meat, asparagus, and avocado topped with masago, eel sauce and spicy mayo also served with fried lobster meat on the side.
Cooked white tuna, cucumber, cream cheese and crunchy on the inside topped with white tuna, tuna and tempura crunch.
Spicy tuna and cucumber on the inside topped with cooked shrimp and avocado.
Mixed crab, white fish, and masago and crunch baked together served on top of California roll.
Salmon and cream cheese inside, tuna and avocado outside.
Tempura shrimp, asparagus, avocado, lettuce and spicy mayo inside, outside with masago.
Shrimp tempura, cucumber, and cream cheese inside and imitation crab on top.
Spicy crab, cucumber inside and on top by sesame, yummy mayo and Sriracha sauces.
Shrimp tempura, fish eggs, avocado, asparagus, cucumber inside and ell sauces on top.
Fresh tuna, cream cheese, avocado inside.
Salmon, tuna, yellowtail, avocado, and seaweed inside fish eggs outside.
Served with scallion.
16 pieces of our chefs special variety of sashimi served over rice.
Sliced thin tuna served over rice.
Spicy tuna served over rice.
Pad Kra Prao. The most popular Thai stir-fried dish with fresh Thai basil, onions, carrots, mushrooms, bell peppers, and bamboo shoot.
Pad Gatium. Stir-fried in our special garlic sauce, fresh crushed garlic, and crushed black peppers served over steamed vegetables.
The original version called cashew chicken, stir-fried in our special house brown sauce with onions, water chestnut, bell peppers, celery, carrots, and cashew nuts.
Fresh broccoli and carrot are stir-fried with our house sauce.
Kao Pad. Stir-fried rice along with eggs, carrots, peas, and onions topped with green onions.
Basil Thai fried rice. Fried rice with eggs, onions, mushrooms, basil, bell peppers, peas, and carrots.
The popular noodles lover dish, stir-fried with thin rice noodles in brown sweet and sour sauce, along with eggs, bean sprouts, crushed peanuts on the side, and top with green onions.
Stir-fried wide rice noodles with egg, broccoli, baby corn, and carrots.
Spaghetti noodles are stir-fried with bamboo shoots, mushrooms, bell peppers, onions, carrots, and fresh basil with our house basil sauce.
Pad Kee Mao. Wide rice noodles stir-fried with bamboo shoots, mushrooms, bell peppers, onions, baby corns, carrots, and fresh basil with our house basil.
Deep-fried chicken with our house sweet and sour sauce served with broccoli and topped with sesame seeds.
Pho. Vietnamese style noodles soup with bean sprouts, fresh basil, and cilantro.
Thai red curry blended with coconut milk, bamboo shoot, baby corns, mushrooms, carrots, bell peppers, broccoli, and fresh basil.
Thai green curry with a tinge of sweet spiciness blended with coconut milk, broccoli, bell peppers, bamboo shoots, mushrooms, carrots, baby corn, and fresh basils.
Crabmeat, avocado, and cucumber.
Crab meat, avocado and cucumber with masago.
Avocado, cucumbers, lettuce, and carrots.
Salmon and cream cheese.
Japanese mayo, shrimp and crunchy flakes topped eel sauce.
Japanese mayo, crab and crunchy flakes topped eel sauce.
Shrimp tempura and asparagus topped with eel sauce and crunchy flake.
Salmon skin with cucumber and fish eggs.
Tuna, scallions rice inside and seaweed outside.
Salmon, scallions rice inside, and seaweed outside.
Salmon, avocado rice inside, and seaweed outside.
Tuna and avocado topped with sesame seeds.
Eel and cucumber topped with sesame seeds.
Yellowtail and scallions.
Yellowtail and scallions with some spicy sauce.
Avocado topped with sesame seeds.
Cucumber topped with sesame seeds.
Fresh mixed vegetables and shrimp lightly battered and deep-fried.
Hiyashi wagame. Green seaweed salad with sesame seeds.
Avocado, shrimp and crabstick on green salad.
Chopped tuna with spicy sauce, scallions, and, sesame seeds with masago on top.
Sliced salmon with spicy sauce, scallions, and, sesame seeds with masago on top.
Cucumbers, masago, scallions, spicy, mayo, and crab meat.
Seared outside, rare inside served cold with ponzu sauce topped with masago and scallions.
9 pieces, 3 each tuna, salmon, and white tuna.
6 pieces chefs choice.
9 pieces of sushi and tuna roll.
11 pieces of sushi and tuna roll.
15 pieces of sashimi, 5 kinds.
21 pieces of sashimi, 7 kinds.
Tuna roll, 7 pieces of sushi, 9 pieces of sashimi.
Tuna roll, salmon roll, 10 pieces of sushi, 16 pieces of sashimi.
Thai red curry blended with coconut milk, bamboo shoot, baby corns, mushrooms, carrots, bell peppers, broccoli, and fresh basil.
Thai green curry with a tinge of sweet spiciness blended with coconut milk, broccoli, bell peppers, bamboo shoots, mushrooms, carrots, baby corn, and fresh basils.
Thai yellow curry mixed with coconut milk, onions pineapples, nuts, and potatoes.
Thai red curry mixed with coconut milk, steamed cabbage, bell peppers, and carrots.
Scallop, shrimp, chicken, and mixed vegetables served with our house sweet chili sauce.
Ped Yang. Boneless roasted duck with mix vegetables, topped with our house duck sauce.
Khaeng Phed Ped Yang. Boneless roasted duck in red curry with pineapples, bell peppers, basil, and tomatoes.
Boneless roasted duck with broccoli on top of steamed egg noodles served with house duck sauce and broth on the side.
Fillet tilapia deep-fried with steamed mix vegetables in tamarind sauce.
Deep-fried soft shell crab stir-fried in sweet chili paste, with bell peppers, onions, mushrooms, baby corn, celery, and carrots.
Deep-fried soft shell crab in Thai red curry blended with coconut milk, broccoli, carrots, and cabbage.
A combination of seafood steamed in tasty red curry sauce, seasoned with fresh basil.
Deep-fried house marinated chicken served with sticky rice.
Crab, cream cheese, asparagus on the inside deep-fried and topped with sweet spicy magma sauce.
Crab, tuna, salmon, avocado wrapped with seaweed.
Salmon, white fish, cream cheese and scallion roll in bite size, tempura batter and lightly fried.
Asparagus tuna, white tuna, salmon deep-fried whole roll topped with spicy crab meat.
Salmon, crab, and asparagus wrapped in seaweed, tempura batter, and lightly fried with a compliment of eel sauce on top. This roll contains no rice.
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