Chef's secret family recipe salsas: Verde and Roja served with warm corn tortilla chips.
Guacamole
Freshly made to order, topped with pico de Gallo, and served with warm corn tortilla chips.
Queso - Small
Melted jack cheese, green chili and salsa, topped with pico de gallo and served with warm corn tortilla chips.
Queso - Large
Melted jack cheese, green chili and salsa, served with warm corn tortilla chips.
Choriqueso
Queso mixed with our homeade pork chorizo, served with warm corn tortilla chips.
Cheese Quesadilla
Chef's cheese blend served with a side of lettuce, pico de gallo and poblano crema.
Cantina Sampler
Trio of Housemade Salsas, Guacamole and Queso.
Loaded Nachos
Tower of warm tortilla chips layered with puerco beans, queso, guacamole, sour cream, pico de gallo and jalapeos.
Nachos al Carbon
Loaded Nachos Cantina with your choice of Chicken, Al Pastor, Carnitas, Carne Asada, or Chorizo.
Elote - Off the Cob
Mexican Street Corn, fire roasted topped with six pepper blend, cotija cheese and mayo.
Elote - On the Cob
Mexican street corn fire roasted with housesix pepper blend, seasoning,mayo and cotija cheese.
Mexican Mac & Cheese
Macaroni pasta with house made cheese dip topped with traditional masa crumbles.
Loaded Papas
Tower of warm french fries drizzled withqueso, pickled jalapeos, pico de gallo,chorizo, and blended Mexican cheese.Served with a side of sour cream and guac.
Desserts
Churros
Fried donut pastries filled with a caramel cream sauce, rolled in cinnamon sugar topped with whipped cream and a chocolate drizzle.
Tres Leches
Chef's family recipe. Tres = Three, Leches = Milk. A vanilla sponge cake soaked in three kinds of milk, topped with strawberries and caramel.
Tacos
Tacos Al Pastor
Braised marinated pork, pickled onions, pineapple, & cilantro, on a corn tortilla.
Carne Asada Taco
Steak with sauted onions, cilantro & salsa verde, on a flour tortilla.
Chorizo Potato Taco
Hand ground chorizo sausage and roasted potatoes with cilantro, onions, & salsa verde on a flour tortilla
Carnitas Taco
Slow braised pork with onions, cilantro & salsa verde, on a corn tortilla.
Fried Chicken Taco
Battered fried chicken topped with Romaine lettuce, pico de gallo, & salsa verde on a flour tortilla.
Shrimp Taco
Jumbo Fried Shrimp, house blended slaw and chipotle mayo, on a flour tortilla.
Mahi Mahi Taco
Fried Mahi Mahi, house blended slaw and chipotle mayo, on a flour tortilla.
Veggie Taco
Fire roasted seasonal vegetables, red bell pepper mayo, avocado and cotija cheese, on flour tortilla.
Chicken Tinga Taco
Chicken tinga topped withRomaine lettuce, pico de gallo, & salsaverde on a flour tortilla.
BOWLS
Veggie Bowl
Sauted seasonal vegetables over poblano rice and black beans, topped with a roasted red bell pepper aioli, cotija cheese and avocado.
Carne Asada Bowl
Marinated steak, sauted seasonal vegetables over poblano rice and black beans topped with a roasted red bell pepper aioli, cotija cheese and avocado.
Chicken Tinga Bowl
Our house chicken tinga and seasonal vegetables over poblano rice and black beans, topped with a roasted red bell pepper aioli, cotija cheese and avocado.
Camaron Bowl
Marinated jumbo shrimp and seasonal vegetables over poblano rice and black beans, topped with a roasted redbell pepper aioli, cotija cheese and avocado.
Gringo Bowl
Sizzling grilled chicken over poblano or red rice, topped with hot queso cheese. Sub steak or shrimp +$1.75.
Burritos
El Paseo Burrito
Flour tortilla filled with Carne Asada, poblano rice, black beans, and cheese blend. Topped with green chili sauce, queso, pico de gallo and sour cream.
Chicken Tinga Burrito
Flour tortilla filled with our special chicken tinga recipe, poblano rice, black beans, and cheese blend. Topped with green chili sauce, queso, pico de gallo, and sour cream.
Burrito Al Pastor
Flour tortilla filled with Al Pastor marinated pork, poblano rice, black beans, and cheese blend. Topped with green chili sauce, queso, pico de gallo, and sour cream.
Vegetarian Burrito
Flour tortilla filled with fire roasted seasonal veggies, grilled onions and peppers, poblano rice, and black beans. Topped with green chili sauce, queso, pico de gallo, and sour cream.
Camaron Burrito
Flour tortilla filled with jumbo grilled marinated shrimp, poblano rice, black beans, and cheese blend. Topped with green chili sauce, queso, pico de gallo and sour cream.
Enchiladas
Enchiladas Roja
Three chicken tinga enchiladas wrapped in flour tortilla and topped with mild red chili sauce and queso fresco and pickled onion relish, served with poblano rice and puerco beans.
Enchiladas Verde
Three chicken tinga enchiladas wrapped in corn tortilla and topped with spicy green tomatillo sauce,lettuce, queso fresco and sliced avocado, served with poblano rice and puerco beans.
Kids
Kid's Cheese Quesadilla
Flour tortilla with house blend cheese,served with fries.
Kid's Chicken Tenders
Chicken tenders, served with fries.
Kid's Cheeseburger
Beef burger with cheese, served withfries.
Specials
Nashville Hot Chicken Week - Hot Chicken Torta
El Paseo Cantina T-Shirt
El Paseo Cantina Crewneck
Catering
100 Taco Platter
Ensaladas
Cantina Signature Salad
Chef's original citrus dressing on bed of romaine lettuce with black bean and corn relish, queso fresco and crunchy tortilla strips.
Cantina Chipotle Caesar
Bed of Romaine lettuce, house original chipotle caesar dressing with cotija cheese and spicy croutons.
Platos
Fajitas - Small
Choice of sizzling grilled chicken with sauted onions and peppers, served with poblano rice, puerco beans, lettuce, pico de gallo, sour cream and flour tortillas. Sub steak +$2.00.
Fajitas - Large
Choice of sizzling grilled chicken with sauted onions and peppers, served with poblano rice, puerco beans, lettuce, pico de gallo, sour cream and flour tortillas. Sub steak +$2.00.
Fajitas de Camaron
Grilled jumbo shrimp with sauted peppers and onions served with poblano rice, puerco beans, lettuce, pico de gallo, sour cream, and flour tortillas on the side.
3 Tacos & Two
3 tacos served with any of our two signature sides. *Taco selection must be 3 of the same kind.*
3 Tacos de Mariscos (shrimp or fish) & Two
3 Fried Shrimp or Mahi Mahi tacos served with any two of our signature sides.
Quesadilla Cantina
Chicken tinga layered with in house blend of queso, cotija, mozzerella and azadero cheese. Served with a side of lettuce, pico de Gallo, and poblano crema.
Mushroom Quesadilla
Traditional quesadilla with house cheese blend and grilled mushrooms served with a side of lettuce, pico de gallo, and poblano crema.
Molcajete
Steak and chicken cooked with peppers, onions, chorizo, and jumbo shrimp. Served in a traditional Mexican molcajete lava bowl with 2 sides of your choice.
Guacca Burger
Half pound beef patty topped with lettuce, tomatoes, house guacamole, fried jalapeno peppers, and chipotle mayo. Served with fries.
Torta de Milanesa
A traditional Mexican sandwich with breaded chicken, puerco beans, Mexican blend cheese, pickled jalapeos, guacamole, in a Mexican bread. Served with fries.
Platitos
Tortilla Soup - Small
Chef 's slow roasted chicken soup with a broth and tomato base, topped with crunchy tortilla strips and poblano crema.
Tortilla Soup - Large
Chef 's slow roasted chicken soup with a broth and tomato base, topped with crunchy tortilla strips and poblano crema.
Poblano Chowder - Small
Traditional Mexican poblano chowder with bacon, onions, poblano peppers, potatoes, corn, and cream topped with fried fajita peppers and onions.
Poblano Chowder - Large
Traditional Mexican poblano chowder with bacon, onions, poblano peppers, potatoes, corn, and cream topped with fried fajita peppers and onions.
Starters / Add-Ons & Sides
Chicken Tinga
Carne Asada
Al Pastor
Mahi Mahi
Shrimp
Chef's Original Chorizo
Sliced Avocado
Grilled Mushrooms
Queso Topping
Black Beans
Puerco Beans
Sauteed Vegetables
Extras and Add-Ons
2 Oz Toppings
2 Oz Dip
Sliced Avocado
Grilled Mushrooms
Chicken Tinga
Al Pastor
Chorizo
Carnitas
Carne Asada
Shrimp
Fajita Steak
Grilled Chicken
Dog Taco
Tortillas
3 corn or flour tortillas.
Mini Taco Platters
Plato de Tacos
Your choice of 5 street tacosalike-- Birria, Chorizo, orCarnitas.
Plato de Fiesta
Your choice of 12 street tacos. Either all the same, half and half, or 4 of each-- Birria, Chorizo, or Carnitas.
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