Attention: the information about this menu is outdated (updated more than a month ago).

Menu for El Paseo

Location

Country & region

Nashville-Davidson, Tennessee, USA

Address

905 51st Ave N

Postal Code

37209

Black Beans

Puerco Beans

House made pork chorizo blended with refried beans and house seasoning.

Poblano Rice

Sauted Vegetables

Yellow squash, fajita peppers, zucchini,onions, mushrooms. Varies seasonally.

Rice and Puerco Beans

Chips & Salsa

Chef's secret family recipe salsas: Verde and Roja served with warm corn tortilla chips.

Guacamole

Freshly made to order, topped with pico de Gallo, and served with warm corn tortilla chips.

Queso - Small

Melted jack cheese, green chili and salsa, topped with pico de gallo and served with warm corn tortilla chips.

Queso - Large

Melted jack cheese, green chili and salsa, served with warm corn tortilla chips.

Choriqueso

Queso mixed with our homeade pork chorizo, served with warm corn tortilla chips.

Cheese Quesadilla

Chef's cheese blend served with a side of lettuce, pico de gallo and poblano crema.

Cantina Sampler

Trio of Housemade Salsas, Guacamole and Queso.

Loaded Nachos

Tower of warm tortilla chips layered with puerco beans, queso, guacamole, sour cream, pico de gallo and jalapeos.

Nachos al Carbon

Loaded Nachos Cantina with your choice of Chicken, Al Pastor, Carnitas, Carne Asada, or Chorizo.

Elote - Off the Cob

Mexican Street Corn, fire roasted topped with six pepper blend, cotija cheese and mayo.

Elote - On the Cob

Mexican street corn fire roasted with housesix pepper blend, seasoning,mayo and cotija cheese.

Mexican Mac & Cheese

Macaroni pasta with house made cheese dip topped with traditional masa crumbles.

Loaded Papas

Tower of warm french fries drizzled withqueso, pickled jalapeos, pico de gallo,chorizo, and blended Mexican cheese.Served with a side of sour cream and guac.

Churros

Fried donut pastries filled with a caramel cream sauce, rolled in cinnamon sugar topped with whipped cream and a chocolate drizzle.

Tres Leches

Chef's family recipe. Tres = Three, Leches = Milk. A vanilla sponge cake soaked in three kinds of milk, topped with strawberries and caramel.

Tacos Al Pastor

Braised marinated pork, pickled onions, pineapple, & cilantro, on a corn tortilla.

Carne Asada Taco

Steak with sauted onions, cilantro & salsa verde, on a flour tortilla.

Chorizo Potato Taco

Hand ground chorizo sausage and roasted potatoes with cilantro, onions, & salsa verde on a flour tortilla

Carnitas Taco

Slow braised pork with onions, cilantro & salsa verde, on a corn tortilla.

Fried Chicken Taco

Battered fried chicken topped with Romaine lettuce, pico de gallo, & salsa verde on a flour tortilla.

Shrimp Taco

Jumbo Fried Shrimp, house blended slaw and chipotle mayo, on a flour tortilla.

Mahi Mahi Taco

Fried Mahi Mahi, house blended slaw and chipotle mayo, on a flour tortilla.

Veggie Taco

Fire roasted seasonal vegetables, red bell pepper mayo, avocado and cotija cheese, on flour tortilla.

Chicken Tinga Taco

Chicken tinga topped withRomaine lettuce, pico de gallo, & salsaverde on a flour tortilla.

Veggie Bowl

Sauted seasonal vegetables over poblano rice and black beans, topped with a roasted red bell pepper aioli, cotija cheese and avocado.

Carne Asada Bowl

Marinated steak, sauted seasonal vegetables over poblano rice and black beans topped with a roasted red bell pepper aioli, cotija cheese and avocado.

Chicken Tinga Bowl

Our house chicken tinga and seasonal vegetables over poblano rice and black beans, topped with a roasted red bell pepper aioli, cotija cheese and avocado.

Camaron Bowl

Marinated jumbo shrimp and seasonal vegetables over poblano rice and black beans, topped with a roasted redbell pepper aioli, cotija cheese and avocado.

Gringo Bowl

Sizzling grilled chicken over poblano or red rice, topped with hot queso cheese. Sub steak or shrimp +$1.75.

El Paseo Burrito

Flour tortilla filled with Carne Asada, poblano rice, black beans, and cheese blend. Topped with green chili sauce, queso, pico de gallo and sour cream.

Chicken Tinga Burrito

Flour tortilla filled with our special chicken tinga recipe, poblano rice, black beans, and cheese blend. Topped with green chili sauce, queso, pico de gallo, and sour cream.

Burrito Al Pastor

Flour tortilla filled with Al Pastor marinated pork, poblano rice, black beans, and cheese blend. Topped with green chili sauce, queso, pico de gallo, and sour cream.

Vegetarian Burrito

Flour tortilla filled with fire roasted seasonal veggies, grilled onions and peppers, poblano rice, and black beans. Topped with green chili sauce, queso, pico de gallo, and sour cream.

Camaron Burrito

Flour tortilla filled with jumbo grilled marinated shrimp, poblano rice, black beans, and cheese blend. Topped with green chili sauce, queso, pico de gallo and sour cream.

Enchiladas Roja

Three chicken tinga enchiladas wrapped in flour tortilla and topped with mild red chili sauce and queso fresco and pickled onion relish, served with poblano rice and puerco beans.

Enchiladas Verde

Three chicken tinga enchiladas wrapped in corn tortilla and topped with spicy green tomatillo sauce,lettuce, queso fresco and sliced avocado, served with poblano rice and puerco beans.

Kid's Cheese Quesadilla

Flour tortilla with house blend cheese,served with fries.

Kid's Chicken Tenders

Chicken tenders, served with fries.

Kid's Cheeseburger

Beef burger with cheese, served withfries.

Nashville Hot Chicken Week - Hot Chicken Torta

El Paseo Cantina T-Shirt

El Paseo Cantina Crewneck

100 Taco Platter

Cantina Signature Salad

Chef's original citrus dressing on bed of romaine lettuce with black bean and corn relish, queso fresco and crunchy tortilla strips.

Cantina Chipotle Caesar

Bed of Romaine lettuce, house original chipotle caesar dressing with cotija cheese and spicy croutons.

Fajitas - Small

Choice of sizzling grilled chicken with sauted onions and peppers, served with poblano rice, puerco beans, lettuce, pico de gallo, sour cream and flour tortillas. Sub steak +$2.00.

Fajitas - Large

Choice of sizzling grilled chicken with sauted onions and peppers, served with poblano rice, puerco beans, lettuce, pico de gallo, sour cream and flour tortillas. Sub steak +$2.00.

Fajitas de Camaron

Grilled jumbo shrimp with sauted peppers and onions served with poblano rice, puerco beans, lettuce, pico de gallo, sour cream, and flour tortillas on the side.

3 Tacos & Two

3 tacos served with any of our two signature sides. *Taco selection must be 3 of the same kind.*

3 Tacos de Mariscos (shrimp or fish) & Two

3 Fried Shrimp or Mahi Mahi tacos served with any two of our signature sides.

Quesadilla Cantina

Chicken tinga layered with in house blend of queso, cotija, mozzerella and azadero cheese. Served with a side of lettuce, pico de Gallo, and poblano crema.

Mushroom Quesadilla

Traditional quesadilla with house cheese blend and grilled mushrooms served with a side of lettuce, pico de gallo, and poblano crema.

Molcajete

Steak and chicken cooked with peppers, onions, chorizo, and jumbo shrimp. Served in a traditional Mexican molcajete lava bowl with 2 sides of your choice.

Guacca Burger

Half pound beef patty topped with lettuce, tomatoes, house guacamole, fried jalapeno peppers, and chipotle mayo. Served with fries.

Torta de Milanesa

A traditional Mexican sandwich with breaded chicken, puerco beans, Mexican blend cheese, pickled jalapeos, guacamole, in a Mexican bread. Served with fries.

Tortilla Soup - Small

Chef 's slow roasted chicken soup with a broth and tomato base, topped with crunchy tortilla strips and poblano crema.

Tortilla Soup - Large

Chef 's slow roasted chicken soup with a broth and tomato base, topped with crunchy tortilla strips and poblano crema.

Poblano Chowder - Small

Traditional Mexican poblano chowder with bacon, onions, poblano peppers, potatoes, corn, and cream topped with fried fajita peppers and onions.

Poblano Chowder - Large

Traditional Mexican poblano chowder with bacon, onions, poblano peppers, potatoes, corn, and cream topped with fried fajita peppers and onions.

Chicken Tinga

Carne Asada

Al Pastor

Mahi Mahi

Shrimp

Chef's Original Chorizo

Sliced Avocado

Grilled Mushrooms

Queso Topping

Black Beans

Puerco Beans

Sauteed Vegetables

2 Oz Toppings

2 Oz Dip

Sliced Avocado

Grilled Mushrooms

Chicken Tinga

Al Pastor

Chorizo

Carnitas

Carne Asada

Shrimp

Fajita Steak

Grilled Chicken

Dog Taco

Tortillas

3 corn or flour tortillas.

Plato de Tacos

Your choice of 5 street tacosalike-- Birria, Chorizo, orCarnitas.

Plato de Fiesta

Your choice of 12 street tacos. Either all the same, half and half, or 4 of each-- Birria, Chorizo, or Carnitas.

Choose region

A
B
C
Č
C
D
É
F
K
L
M
N
Ö
P
R
S
T
U
ا

Point on map

We use cookies to provide necessary website functionality and improve your experience. By using our website, you agree to our legal policies: rules